This sweet and savory ham recipe reminds me of the after church Sunday dinners that my mother used to make. I love this recipe because it can be thrown in an air fryer and the clean up is minimal, but also is one of the tastiest meals I’ve made.

Prep time: 5 minutes

Cook time: 35 minutes

Ingredients:

• 1 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 cup lightly packed brown sugar
• 1 cooked ham (3 – 5lbs)

In a saucepan, combine maple syrup, brown sugar, and Dijon mustard. Bring to a boil over medium heat and continue to stir. Let simmer for 2 – 3 minutes.

Line your air fryer basket with aluminum foil to minimize clean up. Preheat to 300 degrees for 30 – 35 minutes. Place ham inside and brush with glaze.

Glaze throughout cook time. Brush leftover glaze on to ham when removed.

I love to serve this ham with mashed potatoes & gravy and stuffing.

Nutrition Information:

Calories: 419 Fat: 19g (29%) Saturated Fat: 7g (35%) Cholesterol: 70mg (23%) Sodium: 1368mg (57%) Potassium: 411mg (12%) Carbohydrates: 36g (12%) Fiber: 1g (4%) Sugar: 34g (38%) Protein: 25g (50%) Vitamin A: 1IU (0%) Vitamin C: 1mg (1%) Calcium: 53mg (5%) Iron: 1mg (6%)