This recipe can be served several different ways, which is the main reason why it is my favorite. I pair this with fettucine alfredo (without the bell peppers & onions), mashed potatoes and macaroni, or shred and spread it on a crossiant. This chicken tender recipe is so universal that I pair it with a lot of meals that I make. You can make this in a saucepan, cast iron skillet, or a charcoal grill.

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

• 1 pack boneless & skinless chicken tenderloins
• 1/2 large white onion
• 4 -6 mini pointed peppers
• 1 tablespoon minced garlic
• 1 teaspoon paprika, garlic powder, onion powder, salt, pepper, & parsley
• 3 tablespoons butter

Heat saucepan or cast iron on medium/high heat. Place chicken tenders in a large bowl and add seasonings. Mix together well to evenly distribute seasonings on each tender.

Slice onions and peppers into strips. Add 1 tablespoon butter to the pan, along with minced garlic, peppers, and onions. Sauté for several minutes until onions are golden brown. Add 2 more tablespoons butter and chicken tenders to the pan. Cook chicken on each side until the internal temperature reaches 170 degrees.

Nutrition Information:

Nutrition information is unavailable for this recipe.