This is the perfect finger-food recipe for any summer cookout, football Sunday dinner, or as a week-night meal. It’s super easy to make and has such a delicious and savory flavor.

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients:

• 12 pack Hawaiian sweet rolls
• 1 pack sliced honey ham
• 1 pack swiss cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard & minced garlic
• 1/2 cup melted butter
• 1/2 tablespoon onion powder
• 1/2 teaspoon Worcestershire sauce

Preheat your oven to 350 degrees. Slice the Hawaiian sweet rolls in half and separate the top from the bottom. Place the bottom in a 9″x13″ baking sheet. Place honey ham and swiss cheese on each roll and place the top back on. In a small mixing bowl, mix together melted butter, mayo, Dijon mustard, minced garlic, onion powder, and Worcestershire sauce. Brush the mixture on top of the rolls.

Bake in the oven for 20 minutes or until the top of the rolls are golden brown and the cheese is melted.

Nutrition Information:

Nutrition information is unavailable for this recipe.