This meal is my comfort food for colder weather or anytime that I am feeling sick. This is the best homemade chili recipe that I have ever tried, and I make this large batch to last us for several days.

Prep time: 10 minutes

Cook time: 1 – 1 1/2 hours

Ingredients:

• 2 1/2 lbs ground beef
• 2 cans dark red kidney beans (drained & rinsed)
• 2 cans light red kidney beans (drained & rinsed)
• 1 large can Bush’s chili beans (mild)
• 1 large can petite diced tomatoes
• 2 packs McCormick chili powder
• 1/2 – 1 can tomato juice
• 1/2 large onion (finely chopped)

In a large saucepan, add the ground beef and cook until done. Drain the grease from the meat. In a large pot, add all the ingredients and mix together. Cover and cook on medium/low heat for 1 – 1 1/2 hours, stirring occasionally.

Nutrition Information:

Nutrition information is unavailable for this recipe.