I just discovered this recipe from Tik Tok and it is the only way I will be making pumpkin bread for the rest of my life. It has such a sweet and delicious flavor, while being fluffy and savory. The crumble topping is what makes this recipe so special.

Prep time: 15 minutes

Cook time: 1 hour 15 minutes

Ingredients for the bread:

• 1 15oz can pumpkin purée
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp pumpkin spice
• 1 3/4 cup flour

Ingredients for the crumble topping:

• 1/2 cup flour
• 1/4 cup brown sugar
• 2 tbsp sugar
• 1/2 tsp pumpkin spice
• 1/4 cup melted butter

Begin by preheating your oven to 325 degrees. In a large mixing bowl, combine pumpkin purée, eggs, milk, and vegetable oil. Whisk until all ingredients are combined. Then, add the sugar, brown sugar, baking soda, cinnamon, salt, pumpkin spice, and flour. Whisk again until the mixture is free of any lumps.

Spray a loaf pan with non-stick spray or line it with parchment paper (I opted for the non-stick spray). Pour the bread mixture into the pan.

In a separate bowl, combine the ingredients for the crumble topping. I poured the melted butter straight into the bowl after heating, which made it harder to combine. I recommend melting the butter beforehand and allowing it to cool before making the crumble topping. It takes some time, but you will create a crumble mixture. Sprinkle this on top of the mixture in the pan. Place in the oven for 1 hour – 1 hour and 15 minutes. It took about 1 hour and 15 minutes in my gas oven, however it may take less time. Cool before serving.

Nutrition Information:

Nutrition information is unavailable for this recipe.